TEO KIM PRIVATE CHEF
Vegetable-led bowl with fresh herbs prepared during a Sri Lanka retreat

Vegetarian · Vegan · Ayurvedic-inspired

Retreat & Wellness Cuisine

Retreat cooking is about making people feel looked after throughout the day. I plan colourful, produce-led meals that work for the group, the setting and the dietary needs at the table.

I plan each menu around the food, the people and the kitchen I have to work with. Private client names are kept confidential.

Vegetable-led bowl with fresh herbs prepared during a Sri Lanka retreat
Finished vegetable soup portioned for retreat guests
Finished tropical fruit dessert with edible flowers
Roasted vegetable and feta dish ready for group service
Chopped seasonal vegetables prepared as a light retreat course
Finished stuffed pepper with potatoes, herbs and edible flowers